Ocean Shores Razor Clam Fest

The Dungeness Crab & Seafood Festival is proud to be partnering with the Ocean Shores Convention Center to offer our special fresh whole Dungeness Crab dinners at the Ocean Shores Razor Clam and Seafood Festival, in Ocean Shores, Washington.

The crab will be landed right before the Festival at the Westport docks, just a short distance to Ocean Shores. Westport is known for having some of the best Dungeness Crab because of its cold water and great fishing grounds. The crab dinners include a fresh whole Dungeness Crab, cleaned and cooked (avg 2lbs) served either cold or warmed, with an ear of corn, cole slaw, and clarified butter.

There is no fresher crab than this! Each year at the annual October Festival in Port Angeles over 9 tons of fresh crab are cooked for thousands of visitors from all over North America. Now here is a second chance to get this amazing seafood (along with all of the other seafood).

Dinners should be purchased in advance to guarantee your crab because of the volatility of the crab and seafood market. Crab dinners will be at the Festival as long as supplies last.

You can enjoy your fresh whole Dungeness Crab at the Razor Clam and Seafood Festival and lots more great food provided by CrabFest. Click Here To Check Out The Full Menu

Inside the Convention Center the Festival will have a seafood sampler contest with local restaurants vying for a $1,000 grand prize.

There is no admission charge to the festival which takes place inside and outside the large Convention Center with plenty of seating in an outdoor tent and comfortable inside space with more food, live music, and vendors. Hours are Friday 11am-7pm, Saturday 10am-7pm, Sunday 10am-3pm.

Ocean Shores is a top coastal destination and one of the only places where you can drive on the beach. And even better if you love digging razor clams, this is a scheduled clam digging weekend. Enjoy the best of the Port Angeles Dungeness Crab & Seafood Festival and the historic Ocean Shores Razor Clam and Seafood Festival.

Schedule of Events:

Vendor Village – inside and outside 11am-7pm
Crab Dinners and food booths 11am – 7pm
Chowder Tasting Hours 11am- 7pm
Live music, beer and wine all day