The 10 Best French Restaurants in Washington! By
The French restaurants of Washington State offer refined excellence in food and atmosphere. Whether you’re in the mood for beef bourguignon in a cozy bistro or artisan crepes in a fine dining space, you will find some of the best in Washington State. If you love the rich flavors and delicate textures of French cuisine, these restaurants are for you. Here are our favorites.
Fleur De Sel is one of the finest dining spots in Spokane, Washington, offering delicious sweet and savory crepes and much more. Open every day, this artisan creperie is unpretentious but impressive in what it offers, like the savory bison meatloaf and horseradish crepe with broccoli slaw and mozzarella cheese and the sweet lemon curd and blueberry crepe. Using fresh and local ingredients, crepes are designed to create memories and evoke emotions. They can also accommodate vegetarian, vegan, and gluten-free options.
Carousel Restaurant & Bistro in Yakima, Washington, is a quaint but classy bistro offering traditional French foods in a casual atmosphere that once was an opera house. Paintings from local artists adorn the walls, and regional and state wines are featured pairings with authentic recipes from France.
The warmth and rustic décor of La Petite Maison are only two of the features that create the charm of this French restaurant in Olympia, Washington. Using fresh locally-sourced ingredients, a wonderfully circumspect wine list, and the best in seasonal French cuisine are also part of what makes this one of the area’s most popular places. Open Tuesday through Saturday, there are private chef-inspired lunches from time-to-time with delicious hors d’oeuvres, entrees, and sides that will please your palate. This is the place to go for a leisurely romantic five-course dining experience.
With a multi-cultural menu that mirrors the foods of Germany and its neighbor, France, Citron European Bistro in Tacoma, Washington, offers amazing combinations of all things delicious. Open Tuesday through Saturday, this restaurant is open and inviting and once you dine here you’ll wonder why you didn’t try it before. Whether you’re a connoisseur of fine German and French food or just love experiencing new dishes, you can choices like the French onion soup, Wiener schnitzel, or Boeuf Bourguignon.
C’est Si Bon means “it is so good,” and that’s the perfect name for this upscale restaurant located in Port Angeles, Washington. Featuring fine food and wine in elegant and palatial surroundings for more than 30 years, C’est Si Bon has been preparing and serving gastronomic magic through French cooking that teases the palate and satisfies your inner desire for full-flavored food. This established restaurant is open every day except Sunday from 5 p.m. until 9:30 p.m.
Named for Serge Gainsbourg, a French singer from the 1960s, Gainsbourg has been described as a laid-back lounge serving reasonably-priced small plates of French fare with a nice selection of wines. The restaurant seeks to inspire appetites through appetizers, sandwiches, entrees, desserts, and a weekend brunch that will leave you craving more. Besides wine, you can enjoy imported and national beers, specialty cocktails, and non-alcoholic beverages that pair well with any meal. Come and experience Gainsbourg.
This quaint little French-American bistro nestled in the heart of Madison Valley in Seattle, Washington, offers a refreshing take on typical bar food like pizza and burgers and adds a great selection of traditional and house cocktails and wines. Award winning and a local favorite, Luc sets the tone for upscale foods from burgers to beef bourguignon and everything in between. And you may have tried French onion soup elsewhere, but none like what’s prepared here at Luc with a blend of cheeses to excite your taste buds. Crepes, sandwiches, sides, and a weekend brunch offer a chance to try things that you only thought about. Definitely worth the trip.
If you’ve been looking for great French cuisine combined with a sustainable flair near the Central District of Seattle, Washington, you must stop by L’Oursin. Mentioned by Zagat as one of the “7 Sexiest New Restaurants and Bars in Seattle” and one of the “8 Unexpectedly Romantic Restaurants and Bars in Seattle,” and more, L’Oursin errs on the mischievous side of creative cuisine with its daily à la carte and tasting menus and the Sunday Fixed Menu offerings. This is a must visit for lovers of French food.
Part of the collection of Ethan Stowell restaurants, Red Cow is located in the Madrona area of Seattle, Washington, and offers a traditional French take on fine dining. With a full bar and some of the best house-made charcuterie and cheese plates in the state, you probably want to make a reservation here due to the popularity of the place.
You’ll find great food and great prices at Eat Restaurant and Bar in Bellingham, Washington. This surprising little French-inspired farm-to-table restaurant has local beers, house cocktails, live music, and an appealing atmosphere. Locally sourced ingredients and the philosophy of supporting local farming create a symbiotic relationship between the two that ensures freshness in every bite. The plus side of eating at Eat is that having healthy options and using creative ways to prepare food results in flavor-filled menu items that inspire good health. That’s a win-win for everyone.